Whether on land or offshore, CIS creates tailor-made solutions to meet the specific constraints of these environments and the requirements of each customer. Our staff, working closely with our clients, is trained to develop appetising menus for residents. In terms of food safety, we constantly monitor all processes, from manufacturing to service, to ensure the highest quality on each of our sites.
In addition to our core business of remote site catering, CIS continues to develop its expertise in institutional catering. From industrial sites to the most modern head offices, we are able to offer a range of made-to-measure catering options, which can be fully adapted to meet our clients’ specific needs (number of meals, type of service) and budgetary constraints.
CIS offers bespoke services for government and public-sector bodies. We are also capable of adapting to the unique requirements of schools and hospitals and offer specific nutritional programmes for each type of client and consumer.
In order to guarantee sufficient stock at all times, based on the number of consumers and our clients’ requirements, CIS implements strict storage and supply procedures in all of its subsidiaries:
CIS is always on hand to help its clients organise special events on-site, such as client visits, receptions held for government representatives, religious, cultural and sports events. From organising the entertainment and decorations to preparing special menus, we will guide you through the entire event. As for our chefs, their culinary creativity will ensure your event is a roaring success!
Mealtimes are moments of conviviality in their own right on site, and our chefs are the masters of the orchestra. Small teams or management of more than 200 employees behind the stoves, our catering teams make every effort to develop recipes that combine conviviality and nutritional balance, while respecting food habits and customs as well as international quality standards.
Whether on land or offshore, CIS creates tailor-made solutions to meet the specific constraints of these environments and the requirements of each customer. Our staff, working closely with our clients, is trained to develop appetising menus for residents. In terms of food safety, we constantly monitor all processes, from manufacturing to service, to ensure the highest quality on each of our sites.
In addition to our core business of remote site catering, CIS continues to develop its expertise in institutional catering. From industrial sites to the most modern head offices, we are able to offer a range of made-to-measure catering options, which can be fully adapted to meet our clients’ specific needs (number of meals, type of service) and budgetary constraints.
CIS offers bespoke services for government and public-sector bodies. We are also capable of adapting to the unique requirements of schools and hospitals and offer specific nutritional programmes for each type of client and consumer.
In order to guarantee sufficient stock at all times, based on the number of consumers and our clients’ requirements, CIS implements strict storage and supply procedures in all of its subsidiaries:
CIS is always on hand to help its clients organise special events on-site, such as client visits, receptions held for government representatives, religious, cultural and sports events. From organising the entertainment and decorations to preparing special menus, we will guide you through the entire event. As for our chefs, their culinary creativity will ensure your event is a roaring success!
Mealtimes are moments of conviviality in their own right on site, and our chefs are the masters of the orchestra. Small teams or management of more than 200 employees behind the stoves, our catering teams make every effort to develop recipes that combine conviviality and nutritional balance, while respecting food habits and customs as well as international quality standards.
meals served in 2021
developed by CIS
local purchasing in 2022
