Meal times are real moments of conviviality on site, and our chefs are the main actors. From the management of small teams to more than 200 collaborators behind the stoves, our catering teams do everything possible to develop recipes that combine conviviality and nutritional balance, while respecting eating habits and customs as well as international quality standards.
Working closely with our clients to develop menus adapted to the residents, the chefs also prepare traditional dishes on a monthly basis or during special events. This month's recipe is a traditional dish "Beshbarmak" prepared by Boichenko Natalya and Serikzhanova Elvira, both chefs for 4 and 3 years at CAC Kazakhstan.
