COMMITMENT
Operational excellence at sea
CIS Group is a leader in offshore catering services. As such, we are a reliable and committed strategic partner that provides impeccable operational continuity. We meet our client’ specific expectations through personalised services. Our purpose is to contribute to the overall well-being expected by crews stationed on offshore platforms for several weeks at a time.
ABILITY
to meet the unique challenges at sea
Organising catering services on offshore platforms must take into account the distance from the coast, the sometimes extreme weather conditions, and the limited physical space on board. Our teams must also strictly follow our client’s safety rules. Once these criteria are met, CIS Group guarantees uninterrupted operational continuity, 24 hours a day, every day of the year. The strength and excellence of this commitment, which is based on time-tested logistics, make it a recognised and essential partner for offshore services.
On an offshore platform, the working day is at least 12 hours long, and several hundred people are together in a confined space. The working conditions on board also put workers’ mental health to the test. For this reason, areas for recreation and relaxation are provided to ensure residents’ well-being. Modern platforms are like floating cities, with facilities designed to make sure residents are comfortable. To cover ship chandling services, platforms are equipped with a mooring system and a helipad. The largest helipads can accommodate helicopters that can carry up to 20 people.
SAFETY FIRST
A promise we make every day to each individual
To organise catering services on an offshore platform, we follow strict procedures that guarantee a safe environment for all staff.
These procedures have been validated via our ISO 9001 (Quality Management Systems), ISO 22000 (Food Safety Management) and ISO 45001 (Occupational Health and Safety Management Systems) certifications.
CIS Group also implements supply management and meal preparation procedures.
SERVICE
Specially adapted to offshore needs
Our catering activities on offshore platforms include meal preparation and service 7 days a week, every day of the year, on a schedule determined with our clients.
Our kitchen crews create varied and balanced meals that meet the specific nutritional requirements of people living at sea. We work closely with our clients to tailor menus to food preferences and special diets.
Our aim is to provide quality meals that meet the expectations of our clients and their resident staff on the offshore platform.
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