MENUS
Respect for eating habits and diets
We work closely with our clients to develop personalised menus. Our chefs respect the eating habits and customs to develop meals tailored to each group of residents. We also make sure to include options for special diets, such as vegetarian, vegan, gluten-free, etc.
Each chef at our 380 operating sites has a CIS recipe book, and they all contribute ideas. Featuring 250 recipes, the book is designed so that each dish can be reproduced to the same standard of quality everywhere.
SECURITY
Strict food safety and hygiene standards
Food safety and hygiene are paramount in providing our catering services. We apply strict hygiene standards at our remote sites. A quality control programme and a food QHSE (quality, health, safety and environment) monitoring system that meets international standards that apply to the entire meal preparation process.
In addition, chefs and kitchen staff are trained on the good food hygiene practices. All equipment, utensils and work surfaces are regularly cleaned, disinfected and maintained. On-site QHSE teams carry out inspections at every stage (food quality, hot and cold temperatures, etc.).
SOURCING
Taking advantage of local produce
In accordance with our values, we prioritise local sourcing. When economic conditions allow, we carefully select our suppliers to guarantee the quality of products used to make our meals. We see to it that traceability is guaranteed.
We take care of the logistics and manage the entire sourcing process for food products (fruit and vegetables, dairy products, meat or fish, grains and legumes, etc.). We make sure products are fresh and high quality. We handle their transport from farm to table, in operating environments that are isolated are hard to reach. Rigorous inventory and flow management guarantees that the products used to prepare meals are available when needed. Continuous cold chain and logistics management along with electronic monitoring guarantees food integrity, regardless of the geographical or climate conditions outside.
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